Ingredients 1 lb chicken thighs boneless, skinless 1 teaspoon cumin 1 teaspoon oregano 2 tablespoons lime juice 1/4 cup orange juice 2 cloves garlic minced 3 tablespoons olive oil For serving corn tortillas cilantro pico de gallo Instructions Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours. Grill chicken over medium heat until no pink … Read more
Ingredients 1 tablespoon olive oil 1 yellow onion, diced 2 teaspoons kosher salt, or more to taste 2 pounds ground beef 2 tablespoons all-purpose flour 1/2 cup diced poblano pepper 3 cloves garlic, crushed 3 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon dried … Read more
Ingredients 198g can sweetcorn, drained 2 spring onions, finely chopped 50g courgette, grated 1 tsp smoked paprika 50g self-raising flour 5 eggs, 1 beaten, 4 for poaching 40ml milk 4 tbsp sweet chilli sauce juice 1 lime 1 tbsp vegetable oil mixed leaves, to serve Instructions Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten … Read more
Ingredients 1 cup all-purpose flour 2 teaspoons freshly ground black pepper 1 teaspoon kosher salt 1/4 cup white wine 2 tablespoons olive oil 1/2 cup finely grated Parmigiano-Reggiano cheese Instructions Combine flour, pepper, and salt in a mixing bowl, and stir with a spoon to combine. Pour in wine and olive oil. Mix until dough … Read more
Ingredients 1 lb asparagus trimmed and cut into 1.5″ pieces 2 teaspoons olive oil 1 clove garlic minced 1/4 cup heavy cream 1 1/2 tablespoons parmesan cheese grated 1/4 teaspoon red chili flakes salt & pepper to taste Instructions Cook asparagus in olive oil over medium-high heat in a 10″ skillet for 4 minutes (6 minutes if your asparagus is very thick). Add garlic and cook just until fragrant. Stir … Read more