Ingredients 2 cups cooked corn kernels 1/2 cup diced red onion 1 cup peeled, diced jicama 1/2 cup diced red bell pepper 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper, or to taste 1 tablespoon ground black pepper 2 tablespoons salt, or to taste 6 (4 ounce) fillets … Read more
Ingredients 4 oz pancetta diced 1 onion sliced 2 cloves garlic minced 28 oz can whole tomatoes 1 cup water 1/2 teaspoon red pepper flakes kosher salt 1/3 cup parmesan cheese freshly grated 2-3 tablespoons fresh parsley 12 oz bucatini or spaghetti/linguine Instructions Crush whole tomatoes by hand. Cook pancetta in a pan over medium heat until crisp. Add onions and cook 2-3 minutes. Stir in garlic and cook until fragrant. Add tomatoes with juices, water, pepper … Read more
Ingredients Chicken Marinade ¼ cup (120 ml) olive oil 1 ½ teaspoon (9 g) kosher salt 1 teaspoon (2 g) paprika 1 teaspoon (2 g) cumin ½ teaspoon (1 g) coriander ½ teaspoon black pepper 6 pieces chicken thighs, bone-in, skin on Rice 2 tablespoons (30 ml) olive oil 2 cups (400 g) long grain rice ½ cup (70 g) diced white onion, ¼-inch dice 1 tablespoon (11 g) minced garlic 1 tablespoon (18 g) tomato paste 1 cup (155 g) diced tomatoes, ¼-inch dice 1 cup (180 g) corn kernels 1 cup (180 g) black beans, canned, rinsed and drained 1 cup (146 g) diced zucchini, ¼-inch dice ½ cup (72 g) diced carrots, ¼-inch dice 1 tablespoon (8 g) minced jalapeno 1 teaspoon (6 g) kosher salt 4 cups (960 ml) unsalted chicken stock ¼ cup cilantro … Read more
Ingredients 1/2 cup chopped California Walnuts 2 teaspoons olive oil, divided 3 garlic cloves, minced 2 cups chopped fresh spinach 1-1/2 cups cubed cooked chicken 1-1/4 cups water 2 teaspoons dried basil 1/4 teaspoon pepper 1 package (5.9 ounces) Parmesan couscous 1/4 cup grated Parmesan cheese Instructions In a large saucepan, cook walnuts over medium … Read more
Ingredients 4 Roma tomatoes 2 zucchini 1 bell pepper 1 red onion 4 cloves garlic 2 Tbsp olive oil 2 pinches salt and pepper 2 cups couscous 3 cups vegetable broth 1/4 bunch parsley Instructions Preheat the oven to 400ºF. Wash and chop the tomatoes, zucchini, bell pepper, and red onion into 1 to 1.5-inch pieces. Peel four cloves of garlic but leave them whole. Toss the chopped vegetables and garlic … Read more