Moroccan Spiced Vegetable Couscous

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Ingredients 2 tablespoons olive oil 1 medium red onion chopped 1 yellow bell pepper chopped 1 carrot chopped into cubes 2 cloves garlic minced salt & pepper to taste ½ teaspoon paprika ½ teaspoon ground coriander ¼ teaspoon turmeric ½ teaspoon celery salt ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon cayenne pepper optional, to taste 1 cup frozen peas 6 Peppadew Piquante peppers chopped, mild or hot 1½ cups chicken stock or vegetable stock A good handful fresh parsley chopped 1 cup instant couscous Instructions In a medium-size skillet heat … Read more

Lemon Couscous

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Ingredients 1 1/4 c. water 1 c. pearl couscous 3/4 tsp. kosher salt 1 tbsp. olive oil 3/4 c. sliced scallions 1 garlic clove 1 tsp. lemon zest 1/4 tsp. Pepper Instructions In a 2-qt saucepan, heat water to a boil. Add couscous and 1⁄2 tsp of the salt. Cover and reduce heat to low; simmer 9 minutes, stirring once. Meanwhile, in a … Read more