Ingredients 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 stalk lemon grass, minced 2 teaspoons red curry paste 4 cups chicken broth 3 tablespoons fish sauce 1 tablespoon light brown sugar 3 (13.5 ounce) cans coconut milk 1/2 pound fresh shiitake mushrooms, sliced 1 pound medium shrimp – peeled and deveined 2 tablespoons … Read more
Ingredients 1 1/2 lbs flank steak 8 small corn tortillas or flour tortillas, warmed toppings as desired Marinade 2 limes juiced 1 orange juiced 2 tablespoons olive oil 2 cloves garlic minced 2 tablespoons soy sauce 1/4 cup cilantro packed 1 teaspoon cumin Instructions Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or overnight. Preheat a grill or grill pan to medium-high heat. … Read more
Ingredients 3/4 pound breakfast sausage 1/8 cup minced onion 1/8 cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough 3 eggs, beaten 3 tablespoons milk 1/2 cup shredded Colby-Monterey Jack cheese Instructions Preheat oven to 400 degrees F (200 degrees C). In a large, deep skillet over medium-high heat, combine sausage, onion … Read more
Ingredients 1 teaspoon dried oregano, divided ½ teaspoon black pepper, divided Salt to taste (optional) 4 (6 ounce) skinless, boneless chicken breast halves 2 tablespoons olive oil, divided 1 small lemon, cut into 8 slices ¼ (8 ounce) jar chopped, drained oil-packed sun-dried tomatoes 2 large garlic cloves, minced 1 (8.8 ounce) pouch Roasted Chicken … Read more
Ingredients 2 Tablespoons coconut oil 1 onion finely chopped 3 cloves garlic thinly sliced 2 Tablespoons freshly grated ginger about a 5cm piece 2 teaspoons medium curry powder 1 teaspoon ground turmeric 10 – 15 fresh curry leaves 400 ml (13 ozs) coconut milk 2 medium tomatoes roughly chopped 1 teaspoon salt 600 g (21 oz) firm white fish cut into 3cm chunks 20 g (1 cup) chopped fresh coriander (cilantro) 1/2 lime juiced Instructions Melt the coconut oil in a medium saucepan. … Read more