Ingredients 1 1/2 cups water 1 Earl Grey tea bag 3/4 cup basmati rice 1 cup skim milk 1/4 cup blue agave syrup 1/4 teaspoon kosher salt 1/2 cup skim milk 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Instructions Combine water and tea bag in a saucepan. Bring … Read more
Ingredients 1 roll refrigerated pizza dough (or homemade dough for one 12″ pizza) 1/2 lb lean ground beef 1/4 cup onion diced 1 clove garlic 2 Tablespoons barbecue sauce 1 cup pizza sauce 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 1/4 cup red onion sliced 4 slices bacon cooked and chopped 1/4 cup barbecue sauce mustard and pickles for garnish (optional) Instructions Preheat oven to 400°F. Unroll dough onto a parchment-lined pan and bake 8-10 minutes until lightly browned. Meanwhile, brown … Read more
Ingredients 4 tablespoons olive oil 3 medium sweet potatoes , spiralized 3 cups corn kernels (I used frozen) 1 red bell pepper , chopped 1 jalapeno , seeded if desired, and chopped 1 garlic clove , minced 2 canned chipotle peppers in adobo , chopped 1 tablespoon honey salt and pepper 1 (14 ounce) can black beans , drained and rinsed 1/2 cup chopped fresh cilantro 2 limes , juiced (plus lime wedges for serving) 3/4 cup raw pumpkin seeds 1 teaspoon smoked paprika … Read more
Ingredients ½ English cucumber (or any seedless cucumber), cut into 1/2 inch cubes (about 3/4 to 1 cup) 8 large seedless green grapes ¼ cup raisins (or dried cranberries) 1 to 2 crispy Fuyu persimmon, peeled and cut into 1/2 inch cubes (about 1 cup) ½ Korean pear or any crisp, juicy pear, peeled, cored, and cut … Read more
Ingredients For the Chicken Salad: 1 large cooked chicken breast, diced or shredded ¼ cup green peas ¼ cup diced cooked carrot 1 teaspoon minced shallot 2 tablespoons finely chopped roasted red peppers 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice ¼ cup mayonnaise, or as needed For Potato Mixture: 1 ¼ pounds Yukon Gold … Read more