Ingredients 5 medium ripe avocados, peeled and halved 1/2 cup mayonnaise 2 tablespoons lemon juice 2 cans (6 ounces each) lump crabmeat, drained 4 tablespoons chopped fresh cilantro, divided 2 tablespoons minced chives 1 serrano pepper, seeded and minced 1 tablespoon capers, drained 1/4 teaspoon pepper 1 cup shredded pepper jack cheese 1/2 teaspoon paprika … Read more
Ingredients 1 (16 ounce) package frozen mixed vegetables 2 (10.75 ounce) cans condensed cream of chicken soup 2 1/2 cups water 1 tablespoon minced onion 1/4 tablespoon garlic powder salt to taste ground black pepper to taste 32 ounces processed cheese food, cubed Instructions In a large microwave bowl, cook vegetables in microwave for 10 … Read more
Ingredients 4 large russet potatoes 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1 cup chicken stock 1 teaspoon fresh thyme leaves Kosher salt to taste Black pepper to taste Instructions Preheat oven to 425°F. Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more. In a large oven safe skillet add vegetable … Read more
Ingredients 1 tablespoon extra-virgin olive oil 1/4 cup minced onion 2 tablespoons minced red bell pepper 2 tablespoons minced celery salt and pepper to taste 1 tablespoon capers 1 1/4 pounds fresh wild salmon, coarsely chopped 1/4 cup mayonnaise 1/4 cup panko bread crumbs 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 pinch cayenne … Read more
Ingredients 3 cups self-rising flour 1/2 teaspoon salt 1 cup unsalted butter, at room temperature 2 cups white sugar 4 eggs, at room temperature 1 teaspoon vanilla extract 2 tablespoons lemon zest 1 cup whole milk, divided 2 1/2 tablespoons fresh lemon juice, divided Lemon Cream Icing 2 cups chilled heavy cream 3/4 cup confectioners’ … Read more