Chef John's Fresh Salmon Cakes Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chef John's Fresh Salmon Cakes" recipe we have found so far.

Chef John's Fresh Salmon Cakes
Recipe Information

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Ingredients

Instructions

  1. Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.
  2. Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.
  3. Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
  4. Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.

Nutrition Facts

Calories: 460
                                                   % Daily Value *
Total Fat: 52 %
Saturated Fat: 
Cholesterol: 34 %
Sodium: 13 %
Potassium: 13 %
Total Carbohydrates: 3 %
Dietary Fiber: 2 %
Protein: 63 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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