Ingredients 1 clove garlic, sliced 2 habanero peppers, seeded and chopped 1 teaspoon kosher salt 3 tablespoons Sriracha sauce 1 large egg 2 (8 ounce) skinless, boneless chicken breast halves 1/4 cup rice flour 3 tablespoons vegetable oil Instructions Combine garlic, habanero peppers, and salt in a mortar and pestle and crush into a fine … Read more
Ingredients 1 large seedless watermelon 1 1/2 cups crumbled feta cheese 1/2 cup sliced green olives 1/2 cup sliced Kalamata olives 1/2 cup thinly sliced fresh mint leaves freshly ground black pepper to taste 2 tablespoons rice vinegar 2 tablespoons olive oil Instructions Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut … Read more
Ingredients 1 pork tenderloin salt and ground black pepper to taste 1 tablespoon vegetable oil 1 red onion, sliced 2 shallots, sliced 3 fresh thyme sprigs, or more to taste 2 firm plums, pitted and each cut into 4 wedges 1 cup water 1 tablespoon balsamic vinegar 1 teaspoon cold butter Instructions Preheat oven to … Read more
Ingredients 8 eaches bone-in, skin-on chicken thighs 1 pinch salt and ground black pepper to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced ¼ cup packed brown sugar 1 tablespoon honey ½ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon dried basil Instructions Preheat the oven to 400 degrees F (200 degrees … Read more
Equipment 6qt Instant Pot Instant Pot Cheesecake Pan Ingredients 1 ½ cups graham cracker crumbs ¼ cup melted butter 16 ounces cream cheese room temperature 1 cup granulated sugar 1 ½ cups sour cream or Greek yogurt (plain) 3 large eggs room temperature 1 teaspoon vanilla 1 ½ cups water for Instant Pot Instructions Preheat oven to 350°F. In a medium bowl, stir together graham crumbs and butter. Press into the bottom and about … Read more