Garlic-Brown Sugar Chicken Thighs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Garlic-Brown Sugar Chicken Thighs" recipe we have found so far.
Garlic-Brown Sugar Chicken Thighs
⇓ Scroll down to see full recipe instructions. ⇓
Preheat the oven to 400 degrees F (200 degrees C).
Season chicken thighs with salt and pepper.
Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
This recipe was featured on BestRecipeFinder.
View original post on Garlic-Brown Sugar Chicken Thighs