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Garlic-Brown Sugar Chicken Thighs
Recipe Information

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Total Time: 45 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Season chicken thighs with salt and pepper.

  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.

  4. Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.

  5. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

     

Nutrition Facts

Calories: 263.7
                                          % Daily Value *
Protein: 39 %
Carbohydrates: 3 %
Exchange Other Carbs: 
Dietary Fiber: 
Sugars: 
Fat: 25 %
Saturated Fat: 30 %
Cholesterol: 28 %
Vitamin A Iu: 5 %
Niacin Equivalents: 65 %
Vitamin B6: 16 %
Vitamin C: 1 %
Folate: 2 %
Calcium: 2 %
Iron: 7 %
Magnesium: 7 %
Potassium: 5 %
Sodium: 4 %
Thiamin: 6 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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