Ingredients 1 cup butter, softened 3/4 cup white sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon lemon zest 2 1/2 cups sifted all-purpose flour 1 teaspoon baking powder 3 cups confectioners’ sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla extract 2 tablespoons milk 3 drops red food coloring 2 1/4 ounces colored candy … Read more
Ingredients 2 tablespoons soy sauce 1 tablespoon dry sherry 1 dash sesame oil 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 tablespoons water ¼ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon canola oil 4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes 1 quart vegetable oil for frying ½ cup … Read more
Ingredients 4 small russet potatoes skin on 1/4 cup Parmesan cheese grated 3 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon parsley 1/2 teaspoon seasoned salt Instructions Preheat oven to 425°F. Wash potatoes and cut into wedges (depending on size, 8-10 wedges each) If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or … Read more
Ingredients 2 tbsp Olive oil 1 large red onion, sliced 300 g new potatoes, waxy potatoes, cut into medium slices 1 cup chickpea flour 240 ml / 1 cup water (optional) A pinch of black salt / kala namak Salt & pepper, to taste Instructions Heat 1 tbsp of the olive oil in a large … Read more
Ingredients 2 pounds of flank steak or skirt steak The juice of 1 orange The juice of 2 limes 1/4 cup of light beer 2 tablespoons of Soy Sauce 2 tablespoons of vegetable oil Fresh ground pepper to taste 1 large white onion sliced optional Vegetable oil to brush the grill before grilling TO SERVE: Corn tortillas Guacamole Salsa Lime wedges Grilled green onions and … Read more