Ingredients 200g plain flour 3 eggs 300ml whole milk 2 tbsp olive oil Instruction Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook. Heat oven to 220C/200C fan/gas … Read more
Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Instructions Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together … Read more
Ingredients 1 tbsp olive oil 3 tbsp caramelised onion chutney 1kg small potatoes, halved 4 parsnips, cut into chunky pieces 4 carrots, cut into chunky pieces 200g sprouts, trimmed and halved 2 small red onions, cut into wedges 12 cocktail sausages wrapped in bacon 2 bay leaves 4 rosemary sprigs, ripped Instruction Heat oven to 200C/180C fan/gas 6. Mix … Read more
Ingredients 1 pound lean ground beef 1 cup diced onion 3 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce 1/4 cup tomato paste 4 cups low-sodium beef broth 2 teaspoons Italian seasoning 6 uncooked lasagna noodles, broken into 1/2-inch pieces Salt and pepper 8 ounces Latte 1/2 cup … Read more
Ingredients 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs 2 tablespoons olive oil 1 small onion sliced 3 tablespoon fresh herbs chopped *see note salt and black pepper Instructions Preheat oven to 425°F. Tie the turkey breast (if it is not tied or in a net already). Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs. … Read more