- In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.
- Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.
- For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.
- To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.
% Daily Value *
Total Fat: 21 %
Cholesterol: 16 %
Sodium: 23 %
Potassium: 16 %
Total Carbohydrates: 8 %
Dietary Fiber: 11 %
Protein: 38 %