Lasagna Noodle Soup Recipe

Ingredients

Instructions

  1. In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.
  2. Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.
  3. For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.
  4. To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.

Nutrition Facts

Calories: 315
                                                % Daily Value *
Total Fat: 21 %
Saturated Fat: 
Cholesterol: 16 %
Sodium: 23 %
Potassium: 16 %
Total Carbohydrates: 8 %
Dietary Fiber: 11 %
Protein: 38 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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