Roasted Cauliflower Steaks Recipe

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Ingredients 2 heads cauliflower, about 2 pounds (908g) each 1 teaspoon kosher salt, (5g) 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 cup olive oil, (60ml) 1 teaspoon chopped parsley Instructions Adjust oven rack to the lower third position. Preheat oven to 500ºF. Remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through … Read more

White Bean and Artichoke Salad Recipe

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Ingredients 3 cups white beans, drained 1/2 (14 ounce) can artichoke hearts, drained and quartered 2/3 cup diced green bell pepper 1/3 cup chopped black olives 1/4 cup chopped red onion 1/4 cup chopped fresh parsley 1/4 ounce chopped fresh mint leaves 3/4 teaspoon dried basil 1/3 cup olive oil 1/4 cup red wine vinegar … Read more

Ground Beef Enchiladas Recipe

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Ingredients 1 1/2 pounds lean ground beef 1 bunch green onions, finely chopped 1 diced fresh jalapeno pepper, or to taste 1/4 cup water 1 (1.25 ounce) package taco seasoning mix 1 cup plain yogurt 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded mozzarella cheese 6 (6 inch) corn tortillas Instructions … Read more

Chicken Hot and Sour Soup

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Ingredients

  • 750 ml Water
  • 500 ml Chicken Stock
  • 1/4 Cup Carrot
  • 01 Spring Onion (Scallion)
  • 1/4 Cup French Beans
  • 1/2 Cup Chicken (Boneless)
  • 1/4 Cup Cabbage
  • 1/6 Cup Capsicum
  • 1/2 inch Ginger
  • 02 Garlic Cloves
  • 04 Green Chillies
  • 01 Egg
  • 02 tsp Vegetable Oil
  • 02 tsp Salt
  • 01 tbl Spoon Corn Flour
  • 01 tsp White Pepper Powder
  • 01 tbl Spoon Dark Soy Sauce
  • 01 tbl Spoon Vinegar

Instructions

1) Add oil to a cooking pot and cooking at a medium flame saute giner and garlic.

2) Add spring onions and saute for a minute and then add rest of the veggies and saute for two minutes and learn how to make chicken soup the easy way.

3) Add Water and Chicken followed by Chicken Stock and let it come to a boil and keep boiling for two minutes.

4) Add Dark Soy Sauce and Salt to taste along with White pepper powder and taste it for consistency.

5) Add the Corn Flour Slurry (Corn Flour mixed with Water) and add it to the cooking pot to make the Chicken Hot and Sour Soup thicker and creamier.

6) Add Vinegar and serve Chicken Hot and Sour Soup Hot, enjoy 🙂

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