Southwest Salad with Lime Vinaigrette Recipe

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Ingredients 3 boneless skinless chicken breasts 2 tablespoons olive oil 3 tablespoons Applewood Rub 1 corn on the cob 1/2 cup black beans drained and rinsed 1 avocado sliced 1 cup cheddar cheese grated 1 cup cooked quinoa 1 head romaine lettuce 1 cup cherry tomatoes halved 4 green onions sliced Dressing 1/4 cup olive oil 3 tablespoons fresh lime juice about 1 lime 1 tablespoon apple cider vinegar 1 1/2 teaspoons sugar 1/4 cup cilantro chopped 1 tablespoon  Mesquite Marinade Instructions Prepare dressing by whisking all ingredients in a … Read more

Crock Pot Ham Recipe

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Ingredients 1/4 cup brown sugar 2-3 sprigs fresh rosemary 8-10 lb spiral cut ham (fully cooked) Glaze 1/2 cup packed light brown sugar 1/2 cup apple jelly 1/4 cup dijon mustard 3 tablespoons apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Instructions Melt apple jelly and whisk together remaining glaze ingredients. Sprinkle 1/4 cup brown sugar in the bottom of a 6-7 qt slow cooker. Add ham and pour glaze … Read more

Bristol Bay Smoked Salmon Snacks Recipe

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Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided 1/2 lb. smoked salmon, flaked 6 green onions, sliced 24 won ton wrappers Instructions 1-Heat oven to 425ºF. 2-Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions. 3-Spray 24 mini muffin cups with cooking spray. … Read more

Mac ’n Cheeseburger Casserole Recipe

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Ingredients 1 lb lean ground beef 2 cups sliced mushrooms 1 cup multicolored bell pepper (green, red, yellow), 1/2 cup chopped celery 1/2 cup chopped onions 1 can stewed tomatoes, undrained 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 2 cups uncooked whole grain elbow macaroni 2 tbsp Worcestershire sauce 1 tbsp chili powder … Read more