Ingredients For the Crepes: 5 large Egg, whole, raw, fresh 2 ½ cups Wheat flour, white, all-purpose, enriched, bleached 2 tablespoons Sugars, granulated ½ teaspoon Morton Kosher Salt, coarse 2 ½ tablespoons Oil, soybean, salad or cooking 3 ¼ cups Milk, fluid, 3.25% milkfat ½ teaspoon Vanilla extract 4 tablespoons Butter, with salt For the Fruit Mixture: 1 … Read more
Ingredients Dressing: 1/4 cup real French Dijon mustard 1/4 cup seasoned rice vinegar 1/4 cup vegetable oil 1/4 teaspoon Worcestershire sauce freshly ground black pepper 1 pinch cayenne pepper, or to taste Toasted Pecans: 3/4 cup pecan halves 2 teaspoons vegetable oil 1 pinch salt, or to taste 1 teaspoon white sugar Salad: 4 hearts … Read more
Ingredients For the Pork Belly: 1 (2 pound) whole pork belly, skin removed 1 tablespoon kosher salt freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste For the Black Eyed Pea Salad: 1 cup dried black-eyed peas, soaked overnight 2 quarts fresh water 1 bay leaf 1 tablespoon kosher salt Dressing: … Read more
Ingredients ½ cup cooked long-grain white rice 1 ½ pounds lean ground beef 1 onion, finely chopped 1 egg ½ teaspoon salt 1 ¾ cups salsa, divided 1 orange bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 1 red bell pepper, halved and seeded Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Ingredients 1 cup heavy cream 3 cups half-and-half cream 8 egg yolks 1 cup white sugar ⅛ teaspoon salt Instructions Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low. Whisk together the egg yolks, sugar, and … Read more