Fiesta Stuffed Peppers Recipe

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  2. In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.

  3. Bake uncovered 1 hour in the preheated oven, until peppers are soft and filling has reached a minimum temperature of 160 degrees F (72 degrees C).

     

Nutrition Facts

Calories: 302.3
                                             % Daily Value *
Protein: 53 %
Carbohydrates: 5 %
Exchange Other Carbs: 
Dietary Fiber: 9 %
Sugars: 
Fat: 24 %
Saturated Fat: 30 %
Cholesterol: 36 %
Vitamin A Iu: 19 %
Niacin Equivalents: 78 %
Vitamin B6: 32 %
Vitamin C: 168 %
Folate: 12 %
Calcium: 5 %
Iron: 17 %
Magnesium: 14 %
Potassium: 17 %
Sodium: 29 %
Thiamin: 14 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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