Ingredients 1 1/2 pounds beef tenderloin, cut into cubes Marinade: 2 tablespoons olive oil 2 tablespoons oyster sauce (such as Maekrua) 4 large cloves garlic, minced, or more to taste 1 tablespoon Cabernet Sauvignon wine 1 teaspoon fish sauce 1 teaspoon ground black pepper, or more to taste 1 teaspoon soy sauce (optional) 1 teaspoon … Read more
Ingredients For the omelette: 4 large eggs For the fried rice: 1 thumb sized piece of ginger, finely sliced 2 garlic cloves, finely sliced 1-2 Thai red chilli, finely sliced 6 spring onions, roughly sliced 1 small bunch of Tuscan kale, ribs & stems removed, roughly torn 150g cooked white rice 1 tbsp rice wine … Read more
Ingredients 1 egg 1/2 cup all-purpose flour 2/3 cup beer 1 1/2 teaspoons baking powder 1/4 cup all-purpose flour 2 cups flaked coconut 24 shrimp 3 cups oil for frying Instructions In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold shrimp … Read more
Ingredients 16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped 1/4 cup hoisin sauce 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 2 teaspoons minced pickled ginger 1 dash Asian chile pepper sauce, or to taste (optional) 1 … Read more
Ingredients: 2 cups cauliflower florets 1 15-ounce can black beans, rinsed 1/4 cup chopped red onion Juice from one lime 1 tablespoon + 1 teaspoon olive oil 1 teaspoon cumin 1 teaspoon salt, divided Dash of cayenne 1 cloves garlic 1 small jalapeno pepper Avocado (for garnish) Cilantro (for garnish) 4 corn tortillas 1/2 cup Green … Read more