Coconut Shrimp I Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Coconut Shrimp I " recipe we have found so far.

Coconut Shrimp I
Recipe Information

Total Time: 1 Hours, 0 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
  2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
  3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

Nutritional Facts

Calories: 317
                                                 % Daily Value *
Total Fat: 30 %
Saturated Fat: 
Cholesterol: 22 %
Sodium: 10 %
Potassium: 5 %
Total Carbohydrates: 8 %
Dietary Fiber: 11 %
Protein: 17 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

 

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