Coconut Shrimp I Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Coconut Shrimp I " recipe we have found so far.
Coconut Shrimp I
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- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
% Daily Value *
Total Fat: 30 %
Cholesterol: 22 %
Sodium: 10 %
Potassium: 5 %
Total Carbohydrates: 8 %
Dietary Fiber: 11 %
Protein: 17 %
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