Grilled Portobello Mushroom Burger

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Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more

Vegan Banana Bread Pancakes with Chocolate Chunks

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Ingredients 1 very ripe banana and a few slices for garnish 3/4 cup unsweetened plant-based milk e.g. rice milk 1 teaspoon maple syrup and more for drizzling on top 1 teaspoon coconut oil 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 tablespoon hazelnut meal and more for garnish 1/4 cup chocolate chunks or chocolate chips Instructions In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut … Read more

Royal Walnut Cake

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Ingredients For the Walnut Cake: 2 cups Fisher Brand Walnuts halves and pieces 6 large eggs room temp 1 cup granulated sugar 1 cup all-purpose flour 1/2 tsp baking powder For the Russian Buttercream: 3/4 cup sweetened condensed milk 2/3 of a 14 oz can 2 large egg yolks 1 Tbsp water 1/2 tsp vanilla extract 3 sticks 1 1/2 cups unsalted butter, softened at room temperature For the Simple Cake Syrup (stir these ingredients together): … Read more

Bulgur Jambalaya

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Ingredients 8 ounces boneless skinless chicken breasts, cut into 3/4-inch pieces 1 teaspoon Cajun seasoning 2 teaspoons olive oil 6 ounces smoked turkey sausage, sliced 1 medium sweet red pepper, diced 2 celery ribs, diced 1 small onion, chopped 1/2 cup no-salt-added tomato sauce 1 cup bulgur 1 cup reduced-sodium chicken broth 3/4 cup water … Read more