INGREDIENTS 24 beignets 4 cups all-purpose flour ⅓ cup granulated sugar ½ teaspoon salt 1 tablespoon active dry yeast ¾ cup warm water (95°F to 100°F) ½ cup evaporated milk 1 egg, lightly beaten 2 tablespoons unsalted butter, at room temperature Vegetable oil, for frying Confectioners’ sugar, for garnish DIRECTIONS 1. In the bowl of … Read more
Ingredients 2 tbsp olive oil 1 small onion, diced 2 garlic cloves, crushed 400g can red kidney beans, drained and rinsed 1 tsp ground cumin ¼ tsp chili powder ½ tsp dried oregano 4 eggs 4 small flour tortillas, warmed 1 large tomato, diced handful pickled jalapeño peppers, roughly chopped 30g cheddar, grated 1 avocado, … Read more
Ingredients 6 carrots 1 small white cabbage Large pinch golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard 200 g mayonnaise 1 red apple cut into matchsticks (optional) 100 g cheddar, grated (optional) Instructions Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do … Read more
Ingredients 1 Tbsp ground coriander seeds 1 ½ tsp cumin 1 tsp turmeric ½ tsp ground black pepper ½ tsp chili powder ½ tsp ground ginger Instructions In a small bowl, mix all the ground spices. Use immediately, or store in an air-tight container in a cool, dry place for up to 3 months.
Ingredients 1 x 400 g tin of chickpeas 1 small clove of garlic 1 tablespoon tahini 1 lemon extra virgin olive oil Ingredients Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a … Read more