Classic Coleslaw Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Classic Coleslaw" recipe we have found so far.

Classic Coleslaw
Recipe Information

Total Time: 20 Minutes
Recipe Yields: 10
Ingredient Tags:

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  • 6 carrots
  • 1 small white cabbage
  • Large pinch golden caster sugar
  • 3 tbsp cider vinegar
  • 1 tbsp mustard
  • 200 g mayonnaise
  • 1 red apple cut into matchsticks (optional)
  • 100 g cheddar, grated (optional)


  1. Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
  2. Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

Nutrition: Per serving

  • kcal: 178
  • fat: 15g
  • saturates: 1g
  • carbs: 7g
  • sugars: 6g
  • fibre: 3g
  • protein: 1g
  • salt: 0.2g


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View original post on BBC Good Food