Ingredients 2 tablespoons chocolate hazelnut spread Marshmallow White bread 2 eggs ¾ cup double cream(200 mL) Butter, for frying Preparation Spread nutella on both slices of white bread. Cut marshmallows in half and place on one side of the bread. Close sandwich. Whisk together 2 eggs and the double cream. Dip nutella marshmallow sandwich in … Read more
Ingredients 1 sheet puff pastry ½ lb bacon (225 g) ½ lb green beans, trimmed (225 g) 1 egg, beaten salt, to taste pepper, to taste Preparation Preheat the oven to 400˚F (200˚C). Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside. Cut strips of bacon … Read more
Ingredients TAQUITO FILLING 6 cups chicken, shredded(750 g) ¼ cup jalapeño, diced(25 g) 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon salt 1 ½ cups crema table cream (375 g) 24 corn tortillas oil, for frying GARNISHES ½ cup crema table cream(115 g) fresh cilantro ½ cup cotija cheese (60 g) avocado Preparation In … Read more
Ingredients 1 tablespoon olive oil ½ yellow onion, sliced 3 cloves garlic, minced 40 oz jackfruit, 2 cans, drained (1 kg) 1 teaspoon kosher salt 1 teaspoon pepper 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon liquid smoke 1 cup low sodium vegetable broth (240 mL) 1 lb pizza dough … Read more
1. For your dough: get the water to the right temperature to bloom the yeast. The water should be between 105°F and 110°F. It should be warm enough to dissolve and activate the yeast, but not too hot, or it might kill it. It’s a tricky balance and the best way to make sure you have … Read more