Ingredients 6 tablespoons coconut-flavored rum 2 tablespoons dark rum ¼ cup sugar 3 (1/8 inch thick) slices peeled gingerroot 1 (16 ounce) package frozen pineapple chunks 1 (13.5 ounce) can unsweetened coconut milk Instructions Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to … Read more
Ingredients 1 eggplant, sliced into 1/2-inch rounds ⅓ cup extra virgin olive oil 2 cloves garlic, minced ⅛ teaspoon salt 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh flat-leaf parsley Instructions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush eggplant lightly with olive oil on both sides. Stir together … Read more
Ingredients 2 teaspoons olive oil 2 slices bacon, cut into small pieces ½ yellow onion, diced 1 rib celery, diced 2 cloves garlic, minced 1 (8 ounce) bottle clam juice 1 cup low-sodium chicken broth 1 cup cubed Yukon Gold potatoes 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste ½ … Read more
Ingredients 24 graham crackers, crushed ⅓ cup butter ¼ cup packed brown sugar 1 (6 ounce) package raspberry flavored Jell-O mix 1 cup boiling water 15 ounces frozen raspberries 20 large marshmallows ⅓ cup milk 1 cup heavy whipping cream, whipped Instructions Preheat oven to 350 degrees F (175 degrees C). Mix graham cracker wafer … Read more
Ingredients 1 (750 milliliter) bottle Chardonnay wine 1 (15 ounce) can pineapple chunks in juice 1 (6 ounce) can frozen lemonade concentrate ½ cup light rum ½ cup triple sec ½ cup grapes 1 large apple, cut into chunks 1 orange, sliced 1 lime, sliced 2 cups lemon-lime flavored soda Instructions Combine Chardonnay wine, pineapple … Read more