Ingredients 1 tablespoon cornstarch 1 1/2 cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided 1/4 cup vegetable oil, divided 1 small head broccoli, cut into florets 1/2 cup snow peas 3/4 cup julienned carrots 1/2 cup halved green beans 2 tablespoons soy sauce 2 1/2 tablespoons water 1/4 cup chopped onion 1/2 tablespoon … Read more
Ingredients 1 pound Italian sausage 1 small onion diced 28 oz pasta sauce or marinara sauce 14 oz diced tomatoes undrained 2 teaspoons Italian seasoning 1/2 cup water 16 oz ziti 15 oz ricotta cheese 2 tablespoons fresh parsley 1 egg 2 cups mozzarella cheese 1/4 cup Parmesan cheese Instructions Preheat oven to 375°F Brown ground sausage and onion breaking up until the sausage is fairly fine. Drain any fat. Add in Italian seasoning, water, tomatoes and pasta sauce. … Read more
Ingredients 1 1/4 cups vegetable broth 1 1/4 cups water 2 cups pearl (Israeli) couscous 1 pinch salt 1 pinch ground black pepper 5 tablespoons olive oil, divided 1/2 cup pine nuts 4 cloves garlic, minced 1 shallot, minced 1/2 cup sliced black olives 1/3 cup sun-dried tomatoes packed in oil, drained and chopped 1 … Read more
Ingredients 1 (1 pound) loaf French bread 1 small sweet onion, peeled and diced 1 (12 ounce) can tuna, drained 2 cups mozzarella cheese, shredded 1 cup mayonnaise Instructions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly. Spread tuna mixture … Read more
Ingredients 1 tablespoon olive oil 1 cup onion, chopped 1 cup carrots, thinly sliced 1/2 cup celery, thinly sliced 1 (8 ounce) package sliced cremini mushrooms 4 garlic cloves, minced 1/2 teaspoon kosher salt, divided 1/2 teaspoon ground black pepper, divided 4 cups unsalted chicken stock 1 cup water 1 1/2 cups shredded, skinned rotisserie … Read more