Ingredients 1 cup water 1 pound boneless chicken breasts (roughly 8-10 ounces each) salt and pepper Ingredients Pour the water into the bottom of the Instant Pot and arrange the handled trivet over that. (This is the trivet that comes with your pressure cooker.) Place the boneless chicken breasts on top of the trivet and sprinkle them generously with salt … Read more
Ingredients 1 pound tuna steak or canned Tuna (in water); 2 ripe avocados; The juice of half a lemon; 2 big green onions, minced (keep some of the green parts aside); 1 garlic clove, minced; 1 tbsp ground paprika; About 1/2 cup of extra-virgin olive oil or 1 cup of Paleo mayonnaise; 2 tbsp Paleo cooking fat. … Read more
Ingredients Cooking spray 2 tbsp. extra-virgin olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 lb. ground beef 1/2 c. almond flour 2 large eggs 2 tbsp. coconut aminos, divided 1/4 c. tomato paste 2 tbsp. apple cider vinegar 1/2 tsp. garlic … Read more
Ingredients For the Bar Base Parchment paper or wax paper to line pan 1 2/3 cup slivered almonds (blanched) or 1 3/4 cups raw almonds (whole). 1 cup raw cashews 1 cup unsweetened coconut flakes (to grind) 1 tbsp starch (arrowroot or tapioca work best) 1/4 cup hot water 1/4 cup honey or maple syrup (see notes for sugar-free option) Lemon … Read more
Ingredients 2 pounds sweet potatoes , cut into 1-inch chunks 2 pounds brussels sprouts , trimmed and sliced in half 2 tablespoons extra virgin olive oil Aged balsamic vinegar (optional) Salt and pepper 2 cups dry quinoa 4 cups water 1 pound mixed greens 1 pound assorted chopped veggies , such as bell peppers or cherry tomatoes 1 batch Cucumber Tahini Dressing 1 batch Oil-Free Arugula Pesto Chopped green onion , for garnish Instructions Preheat the … Read more