Penang Pork Satay Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Penang Pork Satay" recipe we have found so far.
Penang Pork Satay
Recipe Yields: 10
Ingredient Tags: ancho chili powder Cayenne Pepper Chipotle Chili Powder cilantro leaves and stems cloves garlic fish sauce fresh ginger root ground coriander ground turmeric Kosher Salt light brown sugar metal skewers pork shoulder roast rice vinegar shallot Soy Sauce tamarind paste turmeric root
⇓ Scroll down to see full recipe instructions. ⇓
- Place fresh turmeric in a food processor along with powdered turmeric. Add ginger, shallot, garlic, brown sugar, ancho chili powder, coriander, chipotle, cayenne, rice vinegar, soy sauce, fish sauce, tamarind paste, and cilantro. Blend into a fine paste.
- Cut pork into 1 1/2-inch cubes, trimming off fat as needed. Place pork in a bowl; season with salt. Pour in the marinade. Mix and massage pork with your hands until completely coated. Cover with plastic wrap and refrigerate for 4 to 18 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread pork through skewers so the pieces are touching but not squished together. Reserve leftover marinade.
- Grill skewers, brushing on reserved marinade, until pork just starts to firm up but is still slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve immediately.
% Daily Value *
Total Fat: 14 %
Cholesterol: 12 %
Sodium: 36 %
Potassium: 8 %
Total Carbohydrates: 3 %
Dietary Fiber: 4 %
Protein: 21 %
This recipe was featured on BestRecipeFinder.
View original post on Penang Pork Satay