Pork Dumplings Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Pork Dumplings" recipe we have found so far.
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- 30 dumpling wrappers
- 1 tablespoon vegetable oil
- ½ cup water
- 3 cups napa cabbage finely shredded
- ½ teaspoon salt
- 8 ounces ground pork
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons rice wine
- 1 tablespoon fresh ginger grated
- 4 green onions very finely chopped
- ½ teaspoon pepper
Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes.
Meanwhile, add remaining filling ingredients to a bowl and mix well.
Remove cabbage from the bowl and squeeze out as much liquid as possible. Finely chop and add to pork and mix well.
Lay out 3 dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water.
Fold the dumpling over the filling. Crimp the dumpling edges closed so it has pleats. Place on a parchment lined pan. Repeat with remaining filling.
Saturated Fat: 1g
Vitamin A: 40IU
Vitamin C: 2mg
This recipe was featured on BestRecipeFinder.
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