Pressure-Cooker Spanish Chili
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Pressure-Cooker Spanish Chili Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Pressure-Cooker Spanish Chili" recipe we have found so far.
Pressure-Cooker Spanish Chili
Recipe Information
Recipe Yields: 8
Cuisine: Spanish
Ingredient Tags: baking cocoa Beef Brown Sugar Cayenne Pepper chili beans Chili Powder Green Onions green pepper Onion Pepper red pepper red wine vinegar Sour Cream Tomato sauce Tomatoes
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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 1 medium green pepper, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon packed brown sugar
- 2 teaspoons chili powder
- 1 envelope Goya Sazon with coriander and annatto (1 teaspoon)
- 1 teaspoon baking cocoa
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 can (16 ounces) chili beans, undrained
- 2 teaspoons red wine vinegar
- Optional Toppings: sour cream and green onions
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