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Chinese Five Spice Beef Soup with Bok Choy Recipe

November 5, 2019 by Best Recipe Finder

Ingredients 4 cloves garlic, large pieces, minced 1 tablespoon ginger, minced fresh 1 1/2 pounds beef rib-eye steak, or boneless short rib 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground 1 tablespoon vegetable oil 2 teaspoons Chinese five-spice powder 3 cups beef stock, or broth 2 tablespoons soy sauce 12 ounces sweet potato, large size, orange flesh 1 pound baby bok choy 2 carrots, peeled, ¼sliced on a bias 1 cup red cabbage, thinly sliced, about ¼ inch thick slices 2 green onions, thinly sliced on a bias … Read more

Chicken and Feta Burgers Recipe

November 5, 2019 by Best Recipe Finder

Ingredients 1 1/2 pounds ground chicken 3 tablespoons chopped fresh oregano 1 tablespoon Kalamata-olive tapenade 2 ounces crumbled feta cheese 1 1/2 tablespoons crushed garlic 1/4 teaspoon kosher salt 1/8 tablespoon coarse-ground black pepper Instructions Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt … Read more

Sweet and Sour Chicken Recipe

November 5, 2019 by Best Recipe Finder

Ingredients 1 pound skinless, boneless chicken breast meat – cubed 2 tablespoons vegetable oil 1/2 cup sliced green bell pepper 1/2 cup sliced red bell pepper 1 cup carrot strips 1 clove garlic, minced 1 tablespoon cornstarch 1/4 cup low sodium soy sauce 1 (8 ounce) can pineapple chunks, juice reserved 1 tablespoon vinegar 1 … Read more

Simple Cauliflower Keto Casserole Recipe

November 5, 2019 by Best Recipe Finder

Ingredients 1/2 head cauliflower florets 1 cup shredded Cheddar cheese 1/2 cup heavy cream 1 pinch salt and freshly ground black pepper to taste Instructions Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the … Read more

Indian-Style Stir-Fried Tandoori Shrimp Recipe

November 3, 2019 by Best Recipe Finder

Ingredients 1 lb. uncooked deveined peeled medium shrimp 1/4 cup KRAFT Cucumber Ranch Dressing 2 Tbsp. lemon juice 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1 tsp. dried fenugreek leaves 1 tsp. garam masala 1 tsp. ground coriander 1 tsp. ground cumin 1/2 tsp. ground red pepper (cayenne) 1 Tbsp. oil 2 Tbsp. chopped fresh cilantro 2 Tbsp. chopped fresh mint Instructions 1-Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings. 2-Heat oil in large skillet on medium-high … Read more