Baked Chicken Chalupas

Ingredients 6 corn tortillas (6 inches) 2 teaspoons olive oil 3/4 cup shredded part-skim mozzarella cheese 2 cups chopped cooked chicken breast 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup finely shredded … Read more

Ricotta-Stuffed French Toast

INGREDIENTS ½ cup ricotta cheese Zest from 1 lemon (about 3 teaspoons) 8 slices brioche or challah bread (about ¾-inch thick) 2 cups heavy cream 2 eggs ½ teaspoon ground cinnamon ½ teaspoon ground cardamom 4 cups fresh mixed berries ¼ cup sugar 4 tablespoons (½ stick) unsalted butter Whipped cream, for serving Pure maple … Read more

North African Eggs

INGREDIENTS Olive oil, for frying 1 onion, peeled and diced 1 red pepper, deseeded and diced 1 green pepper, deseeded and diced 2 garlic cloves, peeled and sliced 1 red chilli, deseeded and chopped 1 tsp cumin seeds 5 ripe tomatoes, roughly chopped (add a pinch of sugar if the tomatoes aren’t quite ripe) 4 … Read more

Roasted Pumpkin and Brussels Sprouts with Poached Eggs

INGREDIENTS 12 ounces pumpkin, peeled and cut into 1-inch cubes (about 2 cups) 8 ounces Yukon Gold potatoes, cut into 1-inch cubes Extra-virgin olive oil, for drizzling Salt and freshly cracked pepper 1 pound Brussels sprouts 1 tablespoon distilled white vinegar 2 large eggs, at room temperature ½ teaspoon finely minced habanero chile (optional) 1 … Read more

Cream Cheese Fruit Dip

INGREDIENTS 8 ounces cream cheese softened 7 ounce jar marshmallow cream 8 ounce tub whipped toppingthawed 4 cups mixed fresh fruit INSTRUCTIONS Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl. … Read more