Black Bean-Stuffed Sweet Potatoes

Prep time: 10 MINUTES Cook time: 1 HOUR Yield: 4 person INGREDIENTS 4 medium- large sweet potatoes 1/2 cup of Cashew Cream Sauce (you could also use sour cream or plain greek yogurt if not vegan) 1 teaspoon of lime juice 1/2 teaspoon of ground black pepper 1/2 of a medium red onion, finely diced (about 1 cup diced) 1 1/2 tablespoons of oil (I used olive … Read more

Easiest One-Pot Beef with Broccoli

Yield: 4 Serving Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 Minutes The BEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out! It really is the easiest beef and broccoli I have ever made! The slow cooker version of mine is great too, … Read more

Quick & Easy Vegan Avocado Sandwich Recipe

Ingredients 1/4 cup packed fresh basil leaves 1 tablespoon packed fresh tarragon leaves 1 tablespoon chopped chives 2 tablespoons extra virgin olive oil 1 ripe avocado 1/4 teaspoon each salt and pepper 4 thick bread slices, lightly toasted 4 ounces Dill Havarti 2 Persian or other small cucumbers, sliced into 1/4-inch thick rounds 2 small … Read more

Cashew Chicken with Bell Peppers Recipe

Ingredients 1 lb (450 g) skinless boneless chicken breast (or thigh), cut into 2/3-inch (1 cm) pieces Marinade 1 tablespoon Shaoxing wine or dry sherry 1/4 teaspoon salt 2 teaspoons cornstarch Sauce 3 tablespoons oyster sauce or hoisin sauce 1 tablespoon Shaoxing wine 1/2 tablespoon light soy sauce or soy sauce 1 tablespoon Chinkiang vinegar … Read more