Ingredients

• 1/4 cup packed fresh basil leaves
• 1 tablespoon packed fresh tarragon leaves
• 1 tablespoon chopped chives
• 2 tablespoons extra virgin olive oil
• 1 ripe avocado
• 1/4 teaspoon each salt and pepper
• 4 thick bread slices, lightly toasted
• 4 ounces Dill Havarti
• 2 Persian or other small cucumbers, sliced into 1/4-inch thick rounds
• 2 small zucchini shaved into wide ribbons
• ¼ cup broccoli or alfalfa sprouts

Instructions

• Combine the herbs and olive oil in the bowl of a food processor (or if you don’t have one, finely mince the herbs and toss them with the olive oil). Pulse until finely minced.
• Add the avocado, salt, and pepper and pulse until well combined and smooth, with just a few small chunks (or, if you don’t have a food processor, mash the avocado and blend it into the herbed olive oil with a fork until smooth).
• Spread a layer of the herbed avocado on each bread slice.
• Top one half of each sandwich with cheese, cucumber, zucchini ribbons, and sprouts.
• Place the second slice of bread on top, avocado side down.
• Slice in half and enjoy!

 

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Cuisine: American Universal
Ingredients: avocado Basil Leaves Cucumbers Dill Havarti Zucchini