Total Time 10 minutes
Recipe Yields 1

Ingredients

  • 1/4 cup packed fresh basil leaves
  • 1 tablespoon packed fresh tarragon leaves
  • 1 tablespoon chopped chives
  • 2 tablespoons extra virgin olive oil
  • 1 ripe avocado
  • 1/4 teaspoon each salt and pepper
  • 4 thick bread slices, lightly toasted
  • 4 ounces Dill Havarti
  • 2 Persian or other small cucumbers, sliced into 1/4-inch thick rounds
  • 2 small zucchini shaved into wide ribbons
  • ΒΌ cup broccoli or alfalfa sprouts

Instructions

  • Combine the herbs and olive oil in the bowl of a food processor (or if you don’t have one, finely mince the herbs and toss them with the olive oil). Pulse until finely minced.
  • Add the avocado, salt, and pepper and pulse until well combined and smooth, with just a few small chunks (or, if you don’t have a food processor, mash the avocado and blend it into the herbed olive oil with a fork until smooth).
  • Spread a layer of the herbed avocado on each bread slice.
  • Top one half of each sandwich with cheese, cucumber, zucchini ribbons, and sprouts.
  • Place the second slice of bread on top, avocado side down.
  • Slice in half and enjoy!

 

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