Tomato, Corn and Avocado Salsa Recipe

Ingredients 1 (11 ounce) can whole kernel corn, drained 1 (4 ounce) can sliced black olives, drained 1 ½ cups diced roma tomatoes ¾ cup diced red onion 1 red bell pepper, seeded and diced 1 ½ teaspoons minced jalapeno pepper 1 avocados – peeled, pitted and diced 2 tablespoons olive oil 2 tablespoons fresh lime juice … Read more

Zucchini Fritters with Fresh Mozzarella and Tomato Recipe

Ingredients 3 cups shredded zucchini 2 cups all-purpose flour ½ teaspoon baking soda ¼ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried marjoram 1 teaspoon dried basil ½ teaspoon ground black pepper 1 teaspoon kosher salt 4 large eggs ½ cup buttermilk 3 tablespoons vegetable oil, or as … Read more

Chef John’s Summer Scrambled Eggs Recipe

Ingredients 3 large eggs 1 pinch red pepper flakes 9 cherry tomatoes, halved 2 tablespoons crumbled feta cheese 1 tablespoon very thinly sliced fresh basil leaves olive oil 1 pinch sea salt Instructions Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture. Heat olive oil … Read more

Boneless Buffalo Wings Recipe

Ingredients 1 quart oil for deep frying 1 cup unbleached all-purpose flour 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ¼ teaspoon garlic powder ½ teaspoon paprika 1 egg 1 cup milk 3 eaches skinless, boneless chicken breasts, cut into 1/2-inch strips ¼ cup hot pepper sauce 1 tablespoon butter Instructions … Read more