Chef John’s Chicken and Mushrooms Recipe

Ingredients 2 chicken breast halves, boneless, skin-on 1 pinch salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter 1 pinch salt and ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees … Read more

Bacon Bombs Recipe

Ingredients 1/2 tablespoon butter 2 tablespoons chopped onion 3 slices stale bread, cut into cubes 1/4 cup shredded sharp Cheddar cheese 1 egg, beaten 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 8 slices bacon toothpicks 1 tablespoon bacon drippings Instructions Melt butter in a skillet over medium-low heat and cook … Read more

Cilantro Lime Dressing Recipe

Ingredients 1/2 cup cilantro leaves and stems, packed 1 clove garlic minced 1 tablespoon fresh lime juice 1 teaspoon honey 1/2 teaspoon cumin 1/2 cup light olive oil or canola oil 1 1/2 teaspoons apple cider vinegar salt & pepper to taste Instructions Add all ingredients except olive oil to a blender or small food processor. Pulse a few times to chop up the cilantro. Turn blender onto low and slowly add … Read more

Air Fryer Roasted Potatoes Recipe

Ingredients 1 1/2 pounds potatoes 1 tablespoon olive oil 2 teaspoons fresh rosemary or 1 teaspoon dried 1/2 teaspoon garlic powder salt & pepper to taste Instructions Preheat air fryer to 375°F. Cut potatoes into bite-sized pieces. Toss all ingredients together. Cook potatoes 20 minutes, stirring after 10 minutes. Nutrition Facts Calories: 32 Carbohydrates: 1g Protein: 1g Fat: 4g Saturated Fat: 1g Sodium: 1mg Sugar: 1g