Easy Batter Fruit Cobbler Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Easy Batter Fruit Cobbler" recipe we have found so far.

Easy Batter Fruit Cobbler
Recipe Information

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Total Time: 15 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.

  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.

  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

     

Nutrition Facts

Calories: 384
                                    % Daily Value *
Protein: 8 %
Carbohydrates: 21 %
Exchange Other Carbs: 
Dietary Fiber: 3 %
Sugars: 
Fat: 20 %
Saturated Fat: 40 %
Cholesterol: 11 %
Vitamin A Iu: 9 %
Niacin Equivalents: 17 %
Vitamin B6: 2 %
Vitamin C: 46 %
Folate: 11 %
Calcium: 14 %
Iron: 7 %
Magnesium: 5 %
Potassium: 3 %
Sodium: 15 %
Thiamin: 22 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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