Easy Batter Fruit Cobbler Recipe

Ingredients

Instructions

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.

  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.

  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

     

Nutrition Facts

Calories: 384
                                    % Daily Value *
Protein: 8 %
Carbohydrates: 21 %
Exchange Other Carbs: 
Dietary Fiber: 3 %
Sugars: 
Fat: 20 %
Saturated Fat: 40 %
Cholesterol: 11 %
Vitamin A Iu: 9 %
Niacin Equivalents: 17 %
Vitamin B6: 2 %
Vitamin C: 46 %
Folate: 11 %
Calcium: 14 %
Iron: 7 %
Magnesium: 5 %
Potassium: 3 %
Sodium: 15 %
Thiamin: 22 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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