Reuben Roll Ups Recipe

Ingredients 1 package crescent rolls (8 count) 1/2 cup thousand island dressing 4 oz corned beef 4 oz swiss cheese 1 cup sauerkraut drained and lightly squeezed dry Instructions Preheat oven to 350°F. Unroll and divide the crescent rolls. On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment lined pan. … Read more

Beef Stroganoff Soup Recipe

Ingredients 1 onion diced 3 tablespoon olive oil divided 1 lb stewing beef trimmed salt & pepper to taste 1 clove garlic minced 8 ounces mushrooms brown or white, sliced 6 cups beef broth low sodium 1/2 cup red wine 1 tablespoon Worcestershire sauce 3 tablespoons cornstarch 1/2 cup sour cream 3 tablespoons parsley chopped 1 1/2 cups egg noodles Instructions Heat 2 tablespoons olive oil over medium-high heat. Season beef with salt and pepper and cook until browned. Set aside. Add 1 tablespoon olive … Read more

Broiled Paprika and Lemon-Pepper Chicken Breasts Recipe

Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 2 skinless, boneless chicken breast halves 2 tablespoons paprika 1 tablespoon lemon-pepper seasoning 1 tablespoon kosher salt 2 cloves garlic, smashed and finely chopped 1/2 medium onion, chopped Instructions Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease a … Read more

Sheet Pan Greek Chicken Recipe

Ingredients 2 pounds chicken thighs with bone/skin 1 1/2 tablespoons olive oil divided use 1 pound baby potatoes halved 1/2 red onion chopped 1 bell pepper, green or red chopped 1 cup grape tomatoes 1/2 cup feta cheese for garnish, optional 1 lemon divided Marinade 1 small lemon, juiced about 3 tablespoons juice 3 tablespoons olive oil 2 cloves garlic minced 1 tablespoon soy sauce 1 teaspoon honey 1/2 teaspoon oregano 1/4 teaspoon dried rosemary crushed Instructions Preheat oven 400°F. Combine marinade ingredients and pour over chicken. Marinate at least 15 minutes … Read more