Ground Beef and Rice Casserole Recipe

Ingredients 1 lb lean ground beef 1 onion diced 1 can sliced mushrooms drained 1 clove garlic minced 1/2 teaspoon oregano 10 oz chopped spinach frozen, squeezed dry 1 cup instant rice 1 1/4 cup water 10.5 oz cream of celery soup condensed 1/3 cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded 1/2 cup frozen veggies Instructions Preheat oven to 350°F. Brown beef, onion and garlic until no pink remains. Drain any fat. Combine beef mixture with all remaining … Read more

Crispy Garlic Breadcrumb Chicken Recipe

Ingredients 2 large skinless, boneless chicken breasts salt and freshly ground black pepper to taste cayenne pepper to taste 1 tablespoon olive oil For the Garlic Breadcrumbs: 3 tablespoons unsalted butter ½ cup panko bread crumbs 3 cloves garlic, finely crushed 1 tablespoon finely chopped Italian parsley 2 tablespoons grated Parmigiano-Reggiano cheese For the ‘Glue’: … Read more

Cheesy Chicken Casserole Recipe

Ingredients 3 cups shell noodles uncooked 3 tablespoons butter 1/3 cup red bell pepper diced 1 onion finely diced 1/2 teaspoon seasoning salt 1 teaspoon chili powder 10 3/4 oz cream of chicken soup condensed 1 1/3 cups milk 3 cups shredded sharp Cheddar cheese divided 1/3 cup shredded parmesan cheese 4 oz mild green chiles 3 cups cooked chicken Instructions Heat oven to 375°F. Cook shells al dente according to package directions. Cook onion and red bell pepper in butter until tender, … Read more

Chicken Roll Ups Recipe

Ingredients 10.5 ounces cream of chicken soup 1/2 cup broth 1/2 cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese divided 1 1/2 cups cooked chicken shredded 2 cups broccoli or asparagus, steamed Instructions Preheat oven to 375°F. Combine soup, milk, broth, flour, garlic powder and salt & pepper to taste. Pour the soup mixture in the bottom of a 9×13 pan. Separate crescent roll … Read more