Ground Beef and Rice Casserole Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Ground Beef and Rice Casserole" recipe we have found so far.

Ground Beef and Rice Casserole
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars 4.00/5 (1 votes)
Total Time: 53 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 lb lean ground beef
  • 1 onion diced
  • 1 can sliced mushrooms drained
  • 1 clove garlic minced
  • 1/2 teaspoon oregano
  • 10 oz chopped spinach frozen, squeezed dry
  • 1 cup instant rice
  • 1 1/4 cup water
  • 10.5 oz cream of celery soup condensed
  • 1/3 cup sour cream
  • salt & pepper to taste
  • 1 cup mozzarella cheese shredded
  • 1/2 cup frozen veggies

Instructions

  1. Preheat oven to 350°F.
  2. Brown beef, onion and garlic until no pink remains. Drain any fat.
  3. Combine beef mixture with all remaining ingredients except cheese.
  4. Spread mixture into a 9×13 pan and bake covered for 40-45 minutes or until rice is tender.
  5. Add cheese, broil for 3 mins or until golden.

Nutrition Facts

Calories: 365

Carbohydrates: 22g

Protein: 23g

Fat: 21g

Saturated Fat: 9g

Cholesterol: 78mg

Sodium: 480mg

Potassium: 526mg

Fiber: 3g

Sugar: 2g

Vitamin A: 6656IU

Vitamin C: 6mg

Calcium: 210mg

Iron: 4mg

This recipe was featured on BestRecipeFinder.
View original post on Ground Beef and Rice Casserole