Ground Beef and Rice Casserole Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Ground Beef and Rice Casserole" recipe we have found so far.
Ground Beef and Rice Casserole
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- 1 lb lean ground beef
- 1 onion diced
- 1 can sliced mushrooms drained
- 1 clove garlic minced
- 1/2 teaspoon oregano
- 10 oz chopped spinach frozen, squeezed dry
- 1 cup instant rice
- 1 1/4 cup water
- 10.5 oz cream of celery soup condensed
- 1/3 cup sour cream
- salt & pepper to taste
- 1 cup mozzarella cheese shredded
- 1/2 cup frozen veggies
Preheat oven to 350°F.
Brown beef, onion and garlic until no pink remains. Drain any fat.
Combine beef mixture with all remaining ingredients except cheese.
Spread mixture into a 9×13 pan and bake covered for 40-45 minutes or until rice is tender.
Add cheese, broil for 3 mins or until golden.
Saturated Fat: 9g
Vitamin A: 6656IU
Vitamin C: 6mg
This recipe was featured on BestRecipeFinder.
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