Short Rib and Cauliflower Curry Recipe

Ingredients 4 pounds beef short ribs 1 teaspoon garam masala salt and freshly ground pepper to taste 1 pinch ground cayenne pepper, or to taste 1 onion, chopped 2 tablespoons tomato paste 2 teaspoons vegetable oil 1 teaspoon red curry paste, or to taste 6 cloves garlic, peeled 2 cups chicken broth 1 cup coconut … Read more

Mississippi Pot Roast Recipe

Ingredients 4 lbs chuck roast or pot roast 1 packet ranch mix 1 packet au jus mix or brown gravy mix, low sodium 6 pepperoncini peppers plus 1/2 cup juice 1/4 cup butter Instructions Brown roast in a pan over medium-high heat, about 5 minutes per side. Place roast in the bottom of a slow cooker and add pepperoncini juice. Sprinkle with ranch mix and … Read more

Chicken Taquitos (baked or fried) Recipe

Ingredients 1/2 cup salsa 3 cups chicken or pork or beef, shredded 1 1/2 cups Monterey Jack cheese 1 tablespoon taco seasoning 12 6-inch corn tortillas 1/3 cup oil for frying or to brush with Instructions Place salsa in a fine strainer and let any juices drip away. Combine chicken, salsa, cheese and taco seasoning. Place tortillas on a plate, top with a damp paper towel and microwave 40 … Read more

Beef Stew VI Recipe

Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large … Read more

Perfect Instant Pot Chicken Breasts Recipe

Ingredients 1 cup water 1 pound boneless chicken breasts (roughly 8-10 ounces each) salt and pepper Ingredients Pour the water into the bottom of the Instant Pot and arrange the handled trivet over that. (This is the trivet that comes with your pressure cooker.) Place the boneless chicken breasts on top of the trivet and sprinkle them generously with salt … Read more