Best Chicken & Beef Recipes // This category includes all of our favorite Chicken Recipes and Beef Recipes around the internet. This category is also connected to our Main Dishes category.
Ingredients 1 1/2 lbs flank steak 8 small corn tortillas or flour tortillas, warmed toppings as desired Marinade 2 limes juiced 1 orange juiced 2 tablespoons olive oil 2 cloves garlic minced 2 tablespoons soy sauce 1/4 cup cilantro packed 1 teaspoon cumin Instructions Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or overnight. Preheat a grill or grill pan to medium-high heat. … Read more
Ingredients 1 teaspoon dried oregano, divided ½ teaspoon black pepper, divided Salt to taste (optional) 4 (6 ounce) skinless, boneless chicken breast halves 2 tablespoons olive oil, divided 1 small lemon, cut into 8 slices ¼ (8 ounce) jar chopped, drained oil-packed sun-dried tomatoes 2 large garlic cloves, minced 1 (8.8 ounce) pouch Roasted Chicken … Read more
Ingredients For the Dressing: 3 cloves garlic, crushed ½ cup seasoned rice vinegar 1 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 tablespoon Sriracha chile sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1 cooked chicken breast 1 (8 ounce) package spaghetti 1 cup grated carrots 1 red bell pepper, … Read more
Ingredients 1 cup unsalted chicken stock, (240ml) 1/4 cup bourbon whiskey, (60ml) 1/4 cup soy sauce , (60ml) 1/4 cup pure maple syrup, (60ml) 2 tablespoons tomato paste, (30ml) 2 teaspoons apple cider vinegar, (10ml) 1/4 teaspoon black pepper 1/8 teaspoon red chili flakes 2 tablespoons cornstarch 1/4 cup water 1 tablespoon vegetable oil, (15ml) 1 teaspoon sesame oil, (5ml)1 1/2 pounds boneless skinless chicken breasts, (681g) cut into 1-inch chucks 1 teaspoon minced garlic 1 teaspoon minced ginger 1/4 teaspoon sesame seeds 2 tablespoons sliced green onions Instructions Whisk together chicken stock, bourbon whiskey, soy sauce, maple syrup, … Read more
Ingredients 1 ½ pounds skirt steak, (681g, 24 ounces) flank steak or flap meat are great options ½ cups cilantro leaves, (8g, ¼ ounce) finely chopped ¼ cup sliced green onions , (15g, ⅜ ounce) ¼ cup olive oil , (60ml) ⅓ cup orange juice, (79ml) 1 teaspoon orange zest , (2g) 2 tablespoons lime juice, (30ml) 1 teaspoon lime zest 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic , (10g) 1 tablespoon minced jalapeno , (11g)eef 1 teaspoon cumin1 teaspoon kosher salt , (6g) ½ teaspoon black pepper ¼ teaspoon chili powder Instructions Poke the steak about 10 times with … Read more