Chicken Noodle Salad Recipe

Ingredients

For the Dressing:

• 3 cloves garlic, crushed
• ½ cup seasoned rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon Sriracha chile sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 cooked chicken breast
• 1 (8 ounce) package spaghetti
• 1 cup grated carrots
• 1 red bell pepper, thinly sliced
• 4 green onions, thinly sliced
• ½ cup chopped roasted, salted peanuts
• ⅓ cup chopped fresh basil
• ⅓ cup chopped fresh mint
• ⅓ cup chopped cilantro

Instructions

1. Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.

2. Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.

3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.

4. Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.

5. Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.

    

   Nutrition Facts

   Calories: 441
                                                % Daily Value *
   Total Fat: 12g                                19 %

   Saturated Fat: 1.8g

   Cholesterol: 18mg                          6 %

   Sodium: 1543mg                           62 %

   Potassium: 560mg                         16 %

   Carbohydrates: 64.5g                     21 %

   Fiber: 5.5g                                      22 %

   Sugar: 16g

   Protein: 20g                                    40 %

   Exchange Other Carbs: 5

   Vitamin A Iu: 6275IU

   Niacin Equivalents: 14mg

   Vitamin B6: 0mg

   Vitamin C: 47mg

   Folate: 198mcg

   Calcium: 70mg

   Iron: 4mg

   Magnesium: 90mg

   Thiamin: 1mg

   https://www.youtube.com/watch?v=xXpMf3Oqcjs&feature=emb_logo