BBQ Steakhouse Chili Recipe

Ingredients 2 Tbsp. oil 1 lb. beef top round steak, cut into 1/2-inch pieces 1 lb. extra-lean ground beef 1 onion, finely chopped 1/4 cup A.1. Dry Rub Bold Original 3 cloves garlic, minced 2 cans (16 oz. each) kidney beans, rinsed 2-1/2 cups undrained canned no-salt-added diced tomatoes 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce 3/4 cup KRAFT Shredded Cheddar Cheese Instructions 1-Heat oil in large skillet on medium heat. Add … Read more

Pan-Roasted Chicken with Shiitake Mushrooms Recipe

Ingredients 3 Tbsp. flour, divided 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided 1 lb. shiitake mushrooms, quartered 4 cloves garlic, minced 1 cup fat-free reduced-sodium chicken broth 2 Tbsp. lite soy sauce Instructions 1-Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of … Read more

Simple Slow-Cooker Chicken Cacciatore Recipe

Ingredients 1/2 cup KRAFT Zesty Italian Dressing 1 tsp. dried oregano leaves 2 lb. mixed small boneless skinless chicken breasts and thighs 1 green pepper, cut into strips 1/2 lb. sliced fresh mushrooms 1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce 3 cups rotini pasta, uncooked Instructions 1-Mix dressing and oregano in slow cooker sprayed with cooking spray. 2-Add chicken; turn to evenly coat both sides of … Read more

Mini Meatloaf Muffins Recipe

Ingredients 1/2 onion finely diced 1 1/2 pounds lean ground beef 1/2 green pepper finely diced 3/4 cup seasoned bread crumbs 1/4 cup barbecue sauce 1 tablespoon Worcestershire sauce 1 egg 2 tablespoons parsley salt & pepper to taste Glaze 1/3 cup ketchup 1/3 cup chili sauce 1 tablespoon brown sugar Instructions Preheat oven to 425°F. Grease a muffin pan and set aside. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon … Read more