Our selection of Top Dessert Recipes includes icecreams, cookies, cakes, chocolates, pastries, deep fried dessesrts, pudings and custards. All the best recipes in one place.
INGREDIENTS For the shortbread base: 100g butter, plus extra for greasing 175g self-raising flour 50g caster sugar For the topping: 200g caster sugar 1⁄2 tsp sea salt 4 tbsp golden syrup 200g butter 1 x 400g tin of condensed milk 200g dark or milk chocolate, roughly chopped INSTRUCTIONS Preheat the oven to 180°C/350°F/Gas Mark 4. Grease … Read more
INGREDIENTS 100g desiccated coconut 100g caster sugar 150g butter, cold 250g plain flour 2 tbsp beaten egg 1 tsp vanilla bean paste 200g raspberry jam 250g raspberries whipped cream, to serve INSTRUCTIONS Preheat oven to 180ºC (350ºF). Grease a 23cm (9in) tart tin, 2.5cm (1in) in depth and set aside. Pulse the coconut, sugar, butter, … Read more
Ingredients: 1-1/2 cups raw almonds 1 cup coconut flakes (or shredded) 1 cup coconut milk 1/2 cup prunes 1/2 cup dates, pitted 1/2 cup raisins or currants 1 teaspoon vanilla 1/4 teaspoon salt 1 cup chocolate chips (dairy free for vegan bars) Instructions Put all ingredients EXCEPT chocolate chips in a food processor and process … Read more
Ingredients 1 egg yolk 1 tbsp caster sugar 1 tsp vanilla sugar 250g (9 oz) mascarpone cheese 175ml (6 fl oz) strong black coffee 1 tbsp coffee liqueur (Kahlua) 10-12 Savoiardi biscuits 1-2 tbsp unsweetened cocoa powder Instructions Put the egg, sugar and vanilla sugar in a bowl and mix gently to a creamy consistency. … Read more
Ingredients: Apple mixture: 8 Granny Smith apples 1/2 cup vegan butter (I used Earth Balance) 1/2 cup brown sugar 1-1/2 tablespoons tapioca flour 1/4 cup water 1 tablespoon cinnamon Oat topping: 1 cup oats 1/3 cup brown sugar 1 teaspoon cinnamon 3/4 cup almond flour, 1/4 cup tapioca flour 1/4 teaspoon baking soda 1/4 teaspoon … Read more