Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
Ingredients ¼ cup (60 mL) olive oil 1 cup (250 mL) wheat berries ½ cup (125 mL) brown rice 1 ½ tsp (7 mL) kosher salt ¼ cup (60 mL) parsley, chopped ⅓ cup (90 mL) pine nuts 3 Tbsp (45 mL) shallots, minced ½ cup (125 mL) dried cranberries 3 Tbsp (45 mL) red … Read more
Ingredients Roasted Vegetables 1 Red Onion 1 Small Butternut Squash 10 Baby potatoes 2 Carrots 2 Parsnips 1 tbsp Olive Oil 1 pinch Sea salt and black pepper Salad 4 Handfuls of Watercress/Rocket (arugula) salad mix 1 tbsp Olive Oil 2 tbsp Balsamic vinegar 2 tbsp each of fresh basil, coriander and parsley, finely chopped 1 pinch Sea salt and black pepper 30 g Light Feta (or dairy-free equivalent) INSTRUCTIONS Chop all the vegetables so they are … Read more
Ingredients 1 small onion finely diced 2 eggs 1/4 cup milk 1/2 green pepper finely diced 1 cup cracker crumbs crushed 1 teaspoon Italian seasoning 1/2 teaspoon each salt & pepper or to taste 1 teaspoon dry mustard 1 tablespoon Worcestershire sauce 2 pounds ground beef 1/4 cup fresh parsley chopped 8-10 slices bacon Meatloaf Glaze 1/3 cup ketchup 1/3 cup chili sauce Instructions Preheat oven to 375°F. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon olive oil 5 minutes or … Read more
Ingredients 9 ounces soba noodles Sauce- 4 tablespoons hoisin sauce 4 tablespoons lime juice, about 2 limes zest of two limes 2 tablespoons Sesame oil 8 tablespoons soy sauce 2 tablespoons honey 2 teaspoons chili sauce, more if desired, Sriracha 2 tablespoons water 1 teaspoon cornstarch Shrimp- 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon ginger, minced 1/4 teaspoon red chili flakes 1 pound large shrimp, peeled and deveined, 16/20 count kosher salt, as needed to season shrimp black pepper, as needed to season shrimp Vegetables- 1 cup brown mushrooms, thinly … Read more
Ingredients 8 cups water, (1.9L) 6 ounces dried chow mein noodles, (170g) 3 tablespoons oyster sauce, (45ml) 1 tablespoon soy sauce , (15ml) 1 teaspoon sesame oil, (5ml) 1/4 cup unsalted vegetable broth, (60ml) 1 teaspoon cornstarch, (3g) 2 tablespoons vegetable oil, (30ml) 1 teaspoon minced garlic, (3g) 1/2 teaspoon minced ginger, (3g) 1 cup green cabbage, (60g) 1/4 inch thick slices 1/2 cup carrots, (40g) shredded 1/2 cup bean sprouts, (30g) 1/4 cup green onions, (10g) 1 1/2 inch long pieces Instructions In a large pot bring 8 cups of water to a boil. Add dried noodles … Read more