Beef Taco Pasta Skillet Recipe

Ingredients 1 lb ground beef 1 onion diced 2 cloves garlic minced 1 green pepper diced 1 package Taco Seasoning mix 2 1/2 cups water divided 1 cup salsa 1 8 oz can tomato sauce or 1 cup 1 1/4 cup uncooked elbow macaroni 1 cup shredded cheddar cheese divided Instructions Brown beef, onion and garlic until no pink remains, about 5-6 minutes. Drain any fat. Add McCormick® Taco Seasoning Mix, green pepper, 2 cups of the water, … Read more

Sizzled Sprouts with Pistachios & Pomegranate

Sizzled-sprouts-with-pistachios-and-pomegranate-BestRecipeFinder

Ingredients 3 tbsp olive oil 500g Brussels sprouts halved 50g pistachios, roughly chopped 100g pomegranate seeds pomegranate molasses, to drizzle (optional) Instructions Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they’re just lightly … Read more

Gluten-Free Chocolate Ganache Tart

Gluten-Free-Chocolate-Ganache-Tart-BestRecipeFinder

Ingredients 1 c. shredded sweetened coconut 1 c. salted gluten-free pretzels, crushed into small pieces 1/2 c. rice flour 1/2 c. coconut oil, melted 3 tbsp. brown sugar 2 tbsp. unsweetened cocoa 1 c. coconut milk 6 oz. vegan dark chocolate, finely chopped Pomegranate seeds, for garnish (optional Instructions Preheat oven to 375°F. Grease 9″ tart pan with removable bottom. In a large … Read more

Japanese-Style Salmon and Avocado Salad Recipe

Japanese-style-salmon-and-avocado-salad-BestRecipeFinder

Ingredients 1 tbsp vegetable oil 500g pack boneless half salmon side, skin-on 2 avocados, cut into chunks 240g pack radishes, topped and quartered bunch spring onions, sliced 85g bag watercress 2 tsp sesame seeds, toasted For the dressing 25g piece fresh ginger, finely grated 5 tbsp lemon juice 1½ tbsp soy sauce 1½ tbsp sesame … Read more