Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
Ingredients 1/4 teaspoon ground turmeric, or to taste 1/4 teaspoon ground cardamom 1/8 teaspoon ground black pepper 1 pinch ground ginger 1 pinch ground cloves 1 pinch ground allspice 1 cup milk 3/4 teaspoon honey, or to taste 1/8 teaspoon vanilla extract Instructions Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a … Read more
Ingredients 1/3 cup KRAFT Asian Toasted Sesame Dressing 2 Tbsp. creamy peanut butter 2 Tbsp. lite soy sauce 1/2 tsp. crushed red pepper 6 bone-in skinless chicken thighs (2 lb.) 1/2 lb. baby bok choy, cut crosswise in half 1 yellow onion, sliced 1 red pepper, cut into strips 1 Tbsp. minced gingerroot 3 cups hot cooked long-grain brown rice 1 green onion, … Read more
Ingredients 3 Tbsp. flour 2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules 1 boneless beef chuck roast (3 lb.) 2 tsp. chopped fresh thyme, divided 3/4 lb. shiitake mushrooms, stemmed, sliced 3/4 lb. button mushrooms, sliced 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy 1 pkg. (16 oz.) egg noodles, uncooked 3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream Instructions 1-Combine flour and bouillon; … Read more
Ingredients 4 green onions 2 Tbsp. oil 1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks 3 cloves garlic, minced 1/4 cup teriyaki sauce 2 red bell peppers, coarsely chopped 1/2 tsp. crushed red pepper 2 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted Sesame Dressing 2 cups halved snow peas 1/2 cup PLANTERS Cashew Halves with Pieces 6 cups hot … Read more
Ingredients 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks 4 hard-cooked eggs, divided 3 green onions, thinly sliced 1 stalk celery, chopped 6 radishes, thinly sliced 2 Tbsp. CLAUSSEN Sweet Pickle Relish 3/4 cup MIRACLE WHIP Dressing 1 Tbsp. white wine vinegar 1/2 tsp. paprika Instructions 1-Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer … Read more