Country-Style Smashed Potato Salad Recipe


  • lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
  • hard-cooked eggs, divided
  • green onions, thinly sliced
  • stalk celery, chopped
  • radishes, thinly sliced
  • Tbsp. CLAUSSEN Sweet Pickle Relish
  • 3/4 cup MIRACLE WHIP Dressing
  • Tbsp. white wine vinegar
  • 1/2 tsp. paprika


1-Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
2-Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
3-Sprinkle with paprika; top with egg slices.

Nutrition Facts

Calories                                             170
                                          % Daily Value*
Total Fat 7g                                     9%
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 65mg                       22%
Sodium 140mg                                6%
Total Carbohydrates 23g            8%
Dietary Fibers 2g                            7%
Sugars 3g                                           6%
Protein 4g                                          8%
Vitamin A                                           6%
Vitamin C                                          10%
Calcium                                                2%
Iron                                                        4%

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