Haldi Ka Doodh (Hot Turmeric Milk) Recipe

Ingredients

Instructions

  1. Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
  2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

Nutrition Facts

Calories: 154
                                                 % Daily Value *
Total Fat: 8 %
Saturated Fat: 
Cholesterol: 7 %
Sodium: 4 %
Potassium: 12 %
Total Carbohydrates: 6 %
Dietary Fiber: 4 %
Protein: 17 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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