Haldi Ka Doodh (Hot Turmeric Milk) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Haldi Ka Doodh (Hot Turmeric Milk)" recipe we have found so far.
Haldi Ka Doodh (Hot Turmeric Milk)
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- Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
- Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
% Daily Value *
Total Fat: 8 %
Cholesterol: 7 %
Sodium: 4 %
Potassium: 12 %
Total Carbohydrates: 6 %
Dietary Fiber: 4 %
Protein: 17 %
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