Haldi Ka Doodh (Hot Turmeric Milk) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Haldi Ka Doodh (Hot Turmeric Milk)" recipe we have found so far.

Haldi Ka Doodh (Hot Turmeric Milk)
Recipe Information

Total Time: 15 Minutes
Recipe Yields: 2
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
  2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

Nutrition Facts

Calories: 154
                                                 % Daily Value *
Total Fat: 8 %
Saturated Fat: 
Cholesterol: 7 %
Sodium: 4 %
Potassium: 12 %
Total Carbohydrates: 6 %
Dietary Fiber: 4 %
Protein: 17 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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