Baked Asian Chicken Thighs Recipe

Ingredients

  • 1/3 cup KRAFT Asian Toasted Sesame Dressing
  • 2 Tbsp. creamy peanut butter
  • 2 Tbsp. lite soy sauce
  • 1/2 tsp. crushed red pepper
  • 6 bone-in skinless chicken thighs (2 lb.)
  • 1/2 lb. baby bok choy, cut crosswise in half
  • 1 yellow onion, sliced
  • 1 red pepper, cut into strips
  • 1 Tbsp. minced gingerroot
  • 3 cups hot cooked long-grain brown rice
  • 1 green onion, sliced
  • 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Instructions

1-Heat oven to 350°F.
2-Combine first 4 ingredients; reserve for later use. Cook chicken in large ovenproof skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, turning after 3 min. Remove chicken from skillet; cover to keep warm.
3-Add bok choy, yellow onions and peppers to skillet; cook on medium-high heat 3 min., stirring frequently. Stir in ginger; cook 30 sec. Return chicken to skillet. Add reserved dressing mixture; cover.
4-Bake 25 min. or until chicken is done (165ºF). Serve over rice, topped with green onions and nuts.

Nutrition Facts

Calories                                               350
                                            % Daily Value*
Total Fat 14g                                  18%
Saturated Fat 3g                           15%
Trans Fat 0g
Cholesterol 90mg                       30%
Sodium 390mg                             17%
Total Carbohydrates 33g          12%
Dietary Fibers 4g                         14%
Sugars 6g                                        12%
Protein 23g                                    46%
Vitamin A                                       80%
Vitamin C                                        50%
Calcium                                              6%
Iron                                                    10%

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