Mini Blueberry Galettes Recipe

Ingredients 2 cups unbleached all-purpose flour 1/2 tsp sea salt 12 Tbsp cold vegan butter (our current preferred is Miyoko’s, but Earth Balance also works // 1 ½ sticks yields 12 Tbsp or 168 g) 4-6 Tbsp ice cold water 3 cups fresh or frozen blueberries 1 Tbsp organic cane sugar (plus more for topping) 1 tsp cornstarch FOR SERVING optional Coconut whipped cream Vegan vanilla ice cream Instructions Preheat oven to … Read more

Mexican Beef and Vegetable Stew Recipe

Ingredients 3 tablespoons vegetable oil, divided 1/4 cup flour 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin 1/4 teaspoon dried Mexican oregano 1/4 teaspoon garlic powder 2 pounds beef chuck roast, cubed 2 cloves garlic, crushed and minced 2 (14.5 ounce) cans Hunt’s Diced Tomatoes, divided 1 quart beef broth 2 … Read more

Creamy Pork Stew Recipe

Ingredients 2 1/2 pounds pork shoulder, cut into 2-inch chunks salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 large yellow onion, chopped 3 cloves minced garlic 2 tablespoons apple cider vinegar 1/2 cup apple cider or apple juice 2 tablespoons Dijon mustard 1 tablespoon prepared horseradish 1 1/4 cups heavy … Read more

Boeuf Bourguignon Recipe

Ingredients 1/4 cup vegetable oil 5 onions, sliced 2 pounds lean beef, cut into 1-inch cubes 1 1/2 tablespoons all-purpose flour 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme freshly ground black pepper to taste 1 cup dry red wine 1/2 cup beef broth 1 (8 ounce) package sliced fresh mushrooms Instructions Heat oil in … Read more